Christmas Kale Salad

Holiday leftovers tend to be heavy on carbs. Mashed potatoes, stuffing, and noodles are no place for a Paleo diet, but you can turn your Paleo friendly leftovers into a healthy and delicious meal, or prepare this salad as a main course. A healthy and flavorful dressing makes the perfect meal that will taste delicious, but won’t weigh you down.

Christmas Kale Salad
8 cups baby kale or other mixed greens
2 cups roasted squash or sweet potatoes
2 small apples cored and sliced
1/2 cup Pomegranate seeds
1 1/2 pounds cooked and sliced beef such as Prime Rib or London Broil
1/2 cup Extra virgin olive oil
Juice of 1 orange
2 tsp Cider vinegar
1 tsp Dijon mustard
1 tsp Raw honey
1/8 tsp Ground cloves
Sea salt and fresh ground pepper to taste
Toss all of the salad ingredients in large bowl.
To make the dressing, put all of the ingredients in a jar and shake until well combined. Toss with the salad before serving.

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